Cocoa beans are the basis of chocolate.  Although the seeds have an intense bitter taste, they develop a good flavour when fermented.  After fermentation, the beans are dried, cleaned, and roasted.  Piccadilly’s Choco Cookies are made using the sweet form of the chocolate which is a combination of cocoa solids, cocoa butter, vegetable oils and sugar. 

“You know you are close to heaven when our ovens are baking these cookies” Explained Eunice, a production operative that has been with the business for over two decades.“ The delicious smell of real chocolate is everywhere!”   Also frantic with excitement are the customers who are buying these biscuits; and they cannot get enough: The bakery has had to put on extra shifts to cope with demand.